This is a community recipe contributed by Scott.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of March 2023
Serve in a Collins glass
| 60 ml | Hayman's Old Tom Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 2 cube | Watermelon (fresh) |
| 2 cube | Melon (Cantaloupe) |
| 10 leaf | Basil leaves |
| 45 ml | Thomas Henry Soda Water |
| 20 ml | Raspberry (framboise) sugar syrup |
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