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This is a community recipe contributed by Radomir Jelenkovic.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of March 2023
Serve in a Coupe glass
| 45 ml | Beefeater London Dry Gin |
| 15 ml | Cointreau triple sec liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3 slice | Jalapeno slice |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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