This is a community recipe contributed by Christopher Seaton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of March 2023
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | El Bandarra Blanco vermut |
| 10 ml | Cocchi Storico Vermouth di Torino |
| 15 ml | O.P. Anderson Original Aquavit |
| 3 dash | Fee Brothers Aztec Chocolate bitters |
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