This is a community recipe contributed by Justin Kwong.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of March 2023
Serve in a Nick & Nora glass
| 60 ml | Hayman's Old Tom Gin |
| 30 ml | De Kuyper Brown Crème de Cacao |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 0.3 ml | La Fée Parisienne absinthe |
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