Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 5 ml | Yuzu juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2.5 ml | Fee Brothers Orange Flower Water |
| 30 ml | Green jasmine tea (cold) |