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This is a community recipe contributed by Lautaro Aguirre.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of March 2023
Serve in a Rocks glass
| 5 unit | Raspberries |
| 27.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 20 ml | Aperol Aperitivo |
| 40 ml | Tanqueray London Dry Gin |
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