This is a community recipe contributed by Lautaro Aguirre.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of March 2023
Serve in a Coupe glass
| 30 ml | Bénédictine D.O.M. |
| 30 ml | Ketel One Vodka |
| 15 ml | Monin Hibiscus Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Egg white replacement (vegan) |
| 1 barspoon | Rothman & Winter Crème de Violette Liqueur |
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