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Community recipe contributed by

Hymn Wong

This recipe has not been tested or verified by Difford’s Guide.

Published on 11th of March 2023

Breakfast Salad Martini

Glassware

Serve in a Coupe glass

Ingredients
45 ml Hayman's Old Tom Gin
30 ml Yoghurt (natural)
150 ml Cherry tomato (fresh)
150 ml Cucumber (fresh)
10 ml Lemon juice (freshly squeezed)
10 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
10 ml Green olive brine

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$2.14 per cocktail*

Makes a minimum of 16.5 cocktails.
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