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This is a community recipe contributed by Tiyasha Mukherjee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of March 2023
Serve in a Collins glass
| 60 ml | Hayman's Old Tom Gin |
| 1 1⁄2 barspoon | Rhubarb & orange preserve |
| 5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Luxardo Maraschino liqueur |
| Top up with | Campari Soda |
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