Garnish:
Lime wedge
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger ale, lightly stir and serve with straws.
| 3 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
| Top up with | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.
Review:
Rust coloured and refreshing.
Variant:
Add three dashes Angostura aromatic bitters. This adds a tiny amount of alcohol but greatly improves the drink.
Nutrition:
One serving of St Kitts (Alcohol-free*) contains 48 calories.
*Alcohol-free:
This recipe contains a maximum of 0.05% alc./vol.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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