Serve in aCollins glass
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger ale, lightly stir and serve with straws.
|3 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Grenadine syrup|
|Top up with||Thomas Henry Ginger Ale|
Read about cocktail measures and measuring.
Rust coloured and refreshing.
Add three dashes Angostura aromatic bitters. This adds a tiny amount of alcohol but greatly improves the drink.
One serving of St Kitts (Alcohol-free*) contains 48 calories.
This recipe contains a maximum of 0.05% alc./vol.