This is a community recipe contributed by Christopher Foo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of March 2023
Serve in a Collins glass
| 4 dash | Hendrick's Absinthe |
| 10 ml | Lemon juice (freshly squeezed) |
| 30 ml | Pineapple juice |
| 20 ml | Monin Ginger Syrup |
| 45 ml | Hayman's Old Tom Gin |
| 30 ml | Thomas Henry Soda Water |
| 25 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 2 dash | Angostura Aromatic Bitters |
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