Clifton Reviver
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Clifton Reviver
Photographed in a Modern America Nick & Nora
| 2⁄3 oz | Bourbon whiskey |
| 2⁄3 oz | Strucchi Rosso Vermouth |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Almond (Orgeat) Syrup |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
- Orgeat (almond) sugar syrup (2:1) - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Bite-sized, restrained in alcohol strength and a touch on the sweet side.
History:
Adapted from an originally equal parts recipe created by Chelsie Bailey, Bristol/London, UK.
Nutrition:
One serving of Clifton Reviver contains 132 calories
Alcohol content:
- 0.6 standard drinks
- 11.96% alc./vol. (11.96° proof)
- 9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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