Name: Clifton Reviver
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Whisk(e)y - Bourbon whiskey; 20 ml Vermouth - Rosso/rouge (sweet) vermouth; 20 ml Lime juice (freshly squeezed); 15 ml Orgeat (almond) syrup (2:1)

Serve in a

Nick & Nora glass

Photographed in a

Modern America Nick & Nora

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2/3 fl oz	Bourbon whiskey
2/3 fl oz	Rosso/rouge (sweet) vermouth
2/3 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Giffard Orgeat Syrup
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.95 £ 0.78 per cocktail, makes 34.5 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.14 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Bite-sized, restrained in alcohol strength and a touch on the sweet side.

History:

Adapted from an originally equal parts recipe created by Chelsie Bailey, Bristol/London, UK.

More cocktails by Chelsie Bailey

Nutrition:

One serving of Clifton Reviver contains 129 calories.

Alcohol content:

0.6 standard drinks
11.83% alc./vol. (23.66° proof)
8.9 grams of pure alcohol

More Sours (citrus) cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.