Name: Clifton Reviver
Total time: 4 min
Cuisine: Cocktail
Ingredients: 20 ml Bourbon whiskey; 20 ml Rosso/sweet vermouth; 20 ml Lime juice; 15 ml Orgeat syrup

Clifton Reviver
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Glass:

Photographed in a Modern America Nick & Nora

Ingredients:
²⁄₃ fl oz	Bourbon whiskey
²⁄₃ fl oz	Strucchi Rosso Vermouth
²⁄₃ fl oz	Lime juice (freshly squeezed)
¹⁄₂ fl oz	Monin Almond (Orgeat) Syrup

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of orange zest twist.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Orgeat (almond) sugar syrup (2:1) - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Bite-sized, restrained in alcohol strength and a touch on the sweet side.

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History:

Adapted from an originally equal parts recipe created by Chelsie Bailey, Bristol/London, UK.

More cocktails by Chelsie Bailey

Nutrition:

One serving of Clifton Reviver contains 132 calories

Alcohol content:

0.7 standard drinks
11.96% alc./vol. (23.92° proof)
9.6 grams of pure alcohol

More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Mel Donahue

25th February at 03:13

So good, really enjoy this. My orgeat isn’t especially potent so I used the original equal parts recipe which I thought was perfect. Also passed the orange zest lightly around the edge of the glass and that was just enough orange fragrance.