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This is a community recipe contributed by Chole White.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of March 2023
Serve in a Highball (max 10oz/300ml)
| 30 ml | Early Times Old Reserve |
| 30 ml | Kahlúa coffee liqueur |
| 30 ml | Double cream / heavy cream |
| 1 barspoon | Caster/ Superfine/Baker's special sugar (white) |
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