This is a community recipe contributed by Alexander Griffiths.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of March 2023
Serve in a Double old-fashioned
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Ferrand Orange Curaçao |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Coco Lopez Cream of Coconut |
| 15 ml | Monin Ginger Syrup |
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