Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Coco Lopez Cream of Coconut |
| 15 ml | Monin Ginger Syrup |