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This is a community recipe contributed by 宁新 房.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of March 2023
Serve in a Boston glass
| 45 ml | Hayman's Old Tom Gin |
| 60 ml | Cranberry juice (sweetened) |
| 10 ml | Lemon juice (freshly squeezed) |
| 30 ml | Akashi-Tai Shiraume Ginjo Umeshu |
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