This is a community recipe contributed by Joseph Murray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of March 2023
Serve in a Coupe glass
| 30 ml | Blended Scotch whisky |
| 22.5 ml | Strucchi Rosso Vermouth |
| 5 ml | Torabhaig Peated Single Malt Whisky |
| 22.5 ml | Luxardo Cherry 'Sangue Morlacco' |
| 30 ml | Blood orange juice |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Blood red orange cocktails
You may have thought that winter months in the northern hemisphere were confined to the likes of cauliflowers, leeks and brussels sprouts, but it's also...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs