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This is a community recipe contributed by Joseph Murray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of March 2023
Serve in a Coupe glass
| 30 ml | Blended Scotch whisky |
| 22.5 ml | Strucchi Rosso Vermouth |
| 5 ml | Torabhaig Peated Single Malt Whisky |
| 22.5 ml | Luxardo Cherry 'Sangue Morlacco' |
| 30 ml | Blood orange juice |
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