Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Disaronno amaretto |
| 15 ml | Monin Cinnamon Syrup |
| 20 ml | Lapsang Souchong tea (cold) |
| Thomas Henry Ginger Beer |