This is a community recipe contributed by Laura Florez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of March 2023
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 10 ml | Italian red bitter liqueur |
| 10 ml | Disaronno amaretto |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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