This is a community recipe contributed by Joe Griffiths.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of March 2023
Serve in a Nick & Nora glass
| 40 ml | Hayman's Old Tom Gin |
| 20 ml | Cocchi Storico Vermouth di Torino |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 drop | Peychaud's Aromatic Bitters |
| 17.5 ml | Cynar artichoke amaro |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Egg white |
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