Dutch Highlander

Difford's Guide
Discerning Drinkers (6 ratings)

Serve in an

Old-fashioned glass

Photographed in a

Modern America Rocks

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

1 1/2 fl oz Blended Scotch whisky
1/2 fl oz Batavia arrack
1/4 fl oz Bénédictine D.O.M. liqueur
2 dash Angostura Aromatic Bitters
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Review:

As Jason, the originator of this cocktail, says, "A scotch with some backbone, such as Johnnie Walker Black, is required to stand up to the arrack." That said, you may want to cut the arrack back a tad and up the Bénédictine accordingly – perhaps to 10ml (1/3oz) of each.

History:

Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, England.

Nutrition:

One serving of Dutch Highlander contains 171 calories.

Alcohol content:

  • 1.3 standard drinks
  • 26.47% alc./vol. (52.94° proof)
  • 18 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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