Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 1 1/2 fl oz | Blended Scotch whisky |
| 1/2 fl oz | Batavia arrack |
| 1/4 fl oz | Bénédictine D.O.M. liqueur |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
As Jason, the originator of this cocktail, says, "A scotch with some backbone, such as Johnnie Walker Black, is required to stand up to the arrack." That said, you may want to cut the arrack back a tad and up the Bénédictine accordingly – perhaps to 10ml (1/3oz) of each.
History:
Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, England.
Nutrition:
One serving of Dutch Highlander contains 171 calories.
Alcohol content:
- 1.3 standard drinks
- 26.47% alc./vol. (52.94° proof)
- 18 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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