Sangaree (Sangria)

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Serve in

a Collins glass...
½ fl oz Cognac
½ fl oz Grand Marnier Cordon Rouge Liqueur
3 fl oz Shiraz red wine
1 fl oz Freshly squeezed orange juice
¼ fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 fl oz Soda (club soda) or sparkling water
  • Display recipe in:

How to make:

SHAKE first six ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir. Serve with straws.

Garnish:

Dust with grated nutmeg

Comment:

Basically just red wine and orange liqueur, diluted with water, lemon juice and sugar. But tasty!

About:

This version of the Spanish Sangria was popular in 19th century America. The only real difference is that while a Sangria is usually made in batches, Sangaree are single serve.

Nutrition:

There are approximately 189 calories in one serving of Sangaree (Sangria).

Buy ingredients

Buy direct from The Whisky Exchange

£27.25
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and strain into ice-filled glass.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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