Sangaree (Sangria)
Serve ina Collins glass... |
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| ½ | fl oz | Cognac |
| ½ | fl oz | Grand Marnier Cordon Rouge Liqueur |
| 3 | fl oz | Shiraz red wine |
| 1 | fl oz | Freshly squeezed orange juice |
| ¼ | fl oz | Freshly squeezed lemon juice |
| ½ | fl oz | Sugar syrup (2 sugar to 1 water) |
| 1 | fl oz | Soda (club soda) or sparkling water |
- Display recipe in:
How to make: |
SHAKE first six ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir. Serve with straws. |
Garnish: |
Dust with grated nutmeg |
Comment: |
Basically just red wine and orange liqueur, diluted with water, lemon juice and sugar. But tasty! |
About: |
This version of the Spanish Sangria was popular in 19th century America. The only real difference is that while a Sangria is usually made in batches, Sangaree are single serve. |
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