Sangaree (Sangria)

Difford's Guide

Ingredients

Barware

Goblet glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 167 calories in one serving of Sangaree (Sangria).

Styles & Flavours

Sangaree (Sangria) image

Serve in a

Goblet glass

Garnish:

Slices of strawberry, orange and lemon with mint sprig bouquet

How to make:

STIR first 6 ingredients with ice and strain into ice-filled glass. TOP with a splash of soda.

12 fl oz Spanish brandy
12 fl oz Orange Curaçao liqueur
3 fl oz Shiraz red wine
1 fl oz Freshly squeezed orange juice
13 fl oz Freshly squeezed lemon juice
16 fl oz Giffard Sugar Cane Syrup
12 fl oz Thomas Henry Soda Water
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Our comment:

Summer in a glass. Heavy wine tannins are sweetened, lightened and infused with fruit.

History:

This version of the Spanish Sangria was popular in 19th century America. The only real difference is that while a Sangria is usually made in batches, Sangaree are single serve.

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