Garnish:
Slices of strawberry, orange and lemon with mint sprig bouquet
How to make:
STIR first 6 ingredients with ice and strain into ice-filled glass. TOP with a splash of soda.
| 1/2 fl oz | Spanish brandy |
| 1/2 fl oz | Orange Curaçao liqueur |
| 3 fl oz | Rioja Crianza red wine |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/12 fl oz | Cinnamon sugar syrup |
| 3/4 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Summer in a glass. Heavy wine tannins are sweetened, lightened and infused with fruit.
History:
This version of the Spanish Sangria was popular in 19th century America. The only real difference is that while a Sangria is usually made in batches, Sangaree are single serve.
Nutrition:
One serving of Sangaree (Sangria) contains 179 calories.
Alcohol content:
- 1.5 standard drinks
- 10.7% alc./vol. (21.4° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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