Name: Sangaree (Sangria)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 15 ml Spanish brandy; 15 ml Orange Curaçao; 90 ml Rioja wine; 30 ml Orange juice; 10 ml Lemon juice; 5 ml Sugar syrup (2:1); 2.5 ml Cinnamon syrup; 22.5 ml Soda (club soda) water

Sangaree (Sangria)
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Serve in a Goblet glass

Ingredients:
¹⁄₂ oz	Spanish brandy
¹⁄₂ oz	Orange Curaçao liqueur
3 oz	Rioja (Crianza) red wine
1 oz	Orange juice (freshly squeezed)
¹⁄₃ oz	Lemon juice (freshly squeezed)
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₁₂ oz	Monin Cinnamon Syrup
³⁄₄ oz	Thomas Henry Soda Water

Read about cocktail measures and measuring

Garnish: Slices of strawberry, orange and lemon with mint sprig bouquet

How to make:

STIR first 6 ingredients with ice and strain into ice-filled glass. TOP with soda.

Allergens:

Recipe contains the following allergens:

Rioja (Crianza) red wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Cocktail of the day:

9th June 2025 is Day of La Rioja (Día de La Rioja)

Review:

Summer in a glass. Heavy wine tannins are sweetened, lightened and infused with fruit.

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History:

This version of Spanish Sangria was popular in 19th-century America. The only real difference is that while Sangria is usually made in batches, Sangria is single-serve.

Nutrition:

One serving of Sangaree (Sangria) contains 190 calories

Alcohol content:

1.7 standard drinks
12.31% alc./vol. (12.31° proof)
23.4 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John CARR

25th September 2024 at 13:19

Doing a bit of basic research on the sangria/sangaree, the Wikipedia entry emphasises the Spanish origins of sangria, but identifies a separate development in the Caribbean of Sangaree single serve, which migrated to the US in the early colonial period.

Terri Dimond

23rd September 2023 at 20:24

1 ounce Marconato less cinnamon syrup, little bit more orange juice

John Hinojos

8th August 2021 at 01:23

This was great. We did have a little champagne left over from earlier so we used that instead of the club soda. I think there is a mistake - it asks for sugar syrup and cinnamon syrup. No metion of soda.