Serve in aGoblet glass
Slices of strawberry, orange and lemon with mint sprig bouquet
How to make:
STIR first 6 ingredients with ice and strain into ice-filled glass. TOP with a splash of soda.
|1⁄2 fl oz||Spanish brandy|
|1⁄2 fl oz||Pierre Ferrand Curacao|
|3 fl oz||Shiraz red wine|
|1 fl oz||Freshly squeezed orange juice|
|1⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Soda (club soda) or sparkling water|
Summer in a glass. Heavy wine tannins are sweetened, lightened and infused with fruit.
This version of the Spanish Sangria was popular in 19th century America. The only real difference is that while a Sangria is usually made in batches, Sangaree are single serve.