Sangaree (Sangria)

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Sangaree (Sangria) image

Serve in

a Collins glass...
½ fl oz Cognac
½ fl oz Grand Marnier Cordon Rouge Liqueur
3 fl oz Shiraz red wine
1 fl oz Freshly squeezed orange juice
¼ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Soda (club soda) or sparkling water
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How to make:

SHAKE first six ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir. Serve with straws.

Garnish:

Dust with grated nutmeg

Comment:

Basically just red wine and orange liqueur, diluted with water, lemon juice and sugar. But tasty!

About:

This version of the Spanish Sangria was popular in 19th century America. The only real difference is that while a Sangria is usually made in batches, Sangaree are single serve.

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