Name: Sangaree (Sangria)
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Brandy - Spanish; 15 ml Orange Curaçao liqueur; 90 ml Shiraz red wine; 30 ml Orange juice (freshly squeezed); 10 ml Lemon juice (freshly squeezed); 5 ml Sugar syrup (rich) 2 sugar to 1 water; 2.5 ml Cinnamon syrup

Serve in a

Goblet glass

Garnish:

Slices of strawberry, orange and lemon with mint sprig bouquet

How to make:

STIR first 6 ingredients with ice and strain into ice-filled glass. TOP with a splash of soda.

1/2 fl oz	Spanish brandy
1/2 fl oz	Orange Curaçao liqueur
3 fl oz	Shiraz red wine
1 fl oz	Orange juice (freshly squeezed)
1/3 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/12 fl oz	Cinnamon sugar syrup
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Torres 10 Gran Reserva Brandy, 70cl

£ 21.25 £ 0.46 per cocktail, makes 46.5 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 0.66 per cocktail, makes 46.5 Monin Cinnamon Syrup, 70cl

£ 6.95 £ 0.02 per cocktail, makes 281

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Review:

Summer in a glass. Heavy wine tannins are sweetened, lightened and infused with fruit.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

This version of the Spanish Sangria was popular in 19th century America. The only real difference is that while a Sangria is usually made in batches, Sangaree are single serve.