Name: Sangaree (Sangria)
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Brandy - Spanish; 15 ml Orange Curaçao liqueur; 90 ml Shiraz red wine; 30 ml Orange juice (freshly squeezed); 10 ml Lemon juice (freshly squeezed); 5 ml Sugar syrup (rich) 2 sugar to 1 water; 2.5 ml Cinnamon syrup

Serve in a

Goblet glass

Garnish:

Slices of strawberry, orange and lemon with mint sprig bouquet

How to make:

STIR first 6 ingredients with ice and strain into ice-filled glass. TOP with a splash of soda.

1/2 fl oz	Spanish brandy
1/2 fl oz	Orange Curaçao liqueur
3 fl oz	Shiraz red wine
1 fl oz	Orange juice (freshly squeezed)
1/3 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/12 fl oz	Cinnamon sugar syrup
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Torres 10 Gran Reserva Brandy, 70cl

£ 21.25 £ 0.46 per cocktail, makes 46.5 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 0.66 per cocktail, makes 46.5 Monin Cinnamon Syrup, 70cl

£ 6.95 £ 0.02 per cocktail, makes 281

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Summer in a glass. Heavy wine tannins are sweetened, lightened and infused with fruit.

Gentle

Boozy

Sweet

Dry/sour

History:

This version of the Spanish Sangria was popular in 19th century America. The only real difference is that while a Sangria is usually made in batches, Sangaree are single serve.