Garnish:
Slices of strawberry, orange and lemon with mint sprig bouquet
How to make:
STIR first 6 ingredients with ice and strain into ice-filled glass. TOP with a splash of soda.
| 1⁄2 fl oz | Spanish brandy |
| 1⁄2 fl oz | Orange Curaçao liqueur |
| 3 fl oz | Shiraz red wine |
| 1 fl oz | Freshly squeezed orange juice |
| 1⁄3 fl oz | Freshly squeezed lemon juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Thomas Henry Soda Water |
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Our comment:
Summer in a glass. Heavy wine tannins are sweetened, lightened and infused with fruit.
History:
This version of the Spanish Sangria was popular in 19th century America. The only real difference is that while a Sangria is usually made in batches, Sangaree are single serve.
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