Garnish:
Slices of strawberry, orange and lemon with mint sprig bouquet
How to make:
STIR first 6 ingredients with ice and strain into ice-filled glass. TOP with a splash of soda.
| 1/2 fl oz | Spanish brandy |
| 1/2 fl oz | Orange Curaçao liqueur |
| 3 fl oz | Shiraz red wine |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/12 fl oz | Cinnamon sugar syrup |
Read about cocktail measures and measuring.
Review:
Summer in a glass. Heavy wine tannins are sweetened, lightened and infused with fruit.
History:
This version of the Spanish Sangria was popular in 19th century America. The only real difference is that while a Sangria is usually made in batches, Sangaree are single serve.
Nutrition:
There are approximately 175 calories in one serving of Sangaree (Sangria).
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