Sangaree (Sangria)

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 167 calories in one serving of Sangaree (Sangria).

Styles & Flavours

Sangaree (Sangria) image

Serve in a

Goblet glass

Garnish:

Slices of strawberry, orange and lemon with mint sprig bouquet

How to make:

STIR first 6 ingredients with ice and strain into ice-filled glass. TOP with a splash of soda.

1/2 fl oz Spanish brandy
1/2 fl oz Orange Curaçao liqueur
3 fl oz Shiraz red wine
1 fl oz Orange juice (freshly squeezed)
1/3 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Thomas Henry Soda Water
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Review:

Summer in a glass. Heavy wine tannins are sweetened, lightened and infused with fruit.

History:

This version of the Spanish Sangria was popular in 19th century America. The only real difference is that while a Sangria is usually made in batches, Sangaree are single serve.

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