| 1/2 fl oz | Spanish brandy |
| 1/2 fl oz | Orange Curaçao liqueur |
| 3 fl oz | Rioja (Crianza) red wine |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Monin Pure Cane Syrup |
| 1/12 fl oz | Monin Cinnamon Syrup |
| 3/4 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Garnish:
Slices of strawberry, orange and lemon with mint sprig bouquet
How to make:
STIR first 6 ingredients with ice and strain into ice-filled glass. TOP with soda.
Allergens:
Recipe contains the following allergens:
- Rioja (Crianza) red wine – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Summer in a glass. Heavy wine tannins are sweetened, lightened and infused with fruit.
History:
This version of Spanish Sangria was popular in 19th-century America. The only real difference is that while Sangria is usually made in batches, Sangria is single-serve.
Nutrition:
One serving of Sangaree (Sangria) contains 190 calories.
Alcohol content:
- 1.3 standard drinks
- 9.95% alc./vol. (19.9° proof)
- 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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