Sangaree (Sangria)

Sangaree (Sangria) image

Serve in

a Collins glass...
½ fl oz Cognac
½ fl oz Grand Marnier Cordon Rouge Liqueur
3 fl oz Shiraz red wine
1 fl oz Freshly squeezed orange juice
¼ fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 fl oz Soda (club soda) or sparkling water
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How to make:

SHAKE first six ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir. Serve with straws.


Dust with grated nutmeg


Basically just red wine and orange liqueur, diluted with water, lemon juice and sugar. But tasty!


This version of the Spanish Sangria was popular in 19th century America. The only real difference is that while a Sangria is usually made in batches, Sangaree are single serve.


There are approximately 189 calories in one serving of Sangaree (Sangria).

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Sugar syrup (2:1)

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