grand marnierGrand Marnier

Sangaree (Sangria)

Sangaree (Sangria) image
Serve in
a Collins glass...
½ shot Martell VSOP Médaillon cognac BUY
½ shot Grand Marnier Cordon Rouge BUY
3 shot Shiraz red wine
1 shot Freshly squeezed orange juice
¼ shot Freshly squeezed lemon juice
½ shot Sugar syrup (2 sugar to 1 water)
1 shot Soda (club soda)
How to make:

SHAKE first six ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir. Serve with straws.


Dust with grated nutmeg


Basically just red wine and orange liqueur, diluted with water, lemon juice and sugar. But tasty!


This version of the Spanish Sangria was popular in 19th century America. The only real difference is that while a Sangria is usually made in batches, Sangaree are single serve.