grand marnierGrand Marnier

Sangaree (Sangria)

Sangaree (Sangria) image
Serve in
a Collins glass...
½ shot Martell VSOP Médaillon cognac BUY
½ shot Grand Marnier Cordon Rouge BUY
3 shot Shiraz red wine
1 shot Freshly squeezed orange juice
¼ shot Freshly squeezed lemon juice
½ shot Sugar syrup (2 sugar to 1 water)
1 shot Soda (club soda)
How to make:

SHAKE first six ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir. Serve with straws.

Garnish:

Dust with grated nutmeg

Comment:

Basically just red wine and orange liqueur, diluted with water, lemon juice and sugar. But tasty!

Origin:

This version of the Spanish Sangria was popular in 19th century America. The only real difference is that while a Sangria is usually made in batches, Sangaree are single serve.