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This is a community recipe contributed by Joe Griffiths.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of March 2023
Serve in a Collins glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | Tanqueray No. Ten |
| 5 ml | Laphroaig 10 Year Old |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 15 ml | Lime juice (freshly squeezed) |
| 3 drop | Orange Bitters by Angostura |
| 60 ml | Thomas Henry Soda Water |
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