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Community recipe contributed by

Joe Griffiths

This recipe has not been tested or verified by Difford’s Guide.

Published on 16th of March 2023

Backler In Time

Glassware

Serve in a Collins glass

Ingredients
30 ml Hayman's Old Tom Gin
15 ml Tanqueray No. Ten
5 ml Laphroaig 10 Year Old
5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
150 ml Saline solution (20g sea salt to 80g water) or merest pinch of s
15 ml Lime juice (freshly squeezed)
90 ml Orange Bitters by Angostura
60 ml Thomas Henry Soda Water

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$1.39 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.