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This is a community recipe contributed by Thibault De Wit.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of March 2023
Serve in an Old-fashioned glass
| 45 ml | St-Germain elderflower liqueur |
| 7.5 ml | Green (Verte) Chartreuse liqueur |
| 20 ml | Hayman's London Dry Gin |
| 12.5 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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