This is a community recipe contributed by Thibault De Wit.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of March 2023
Serve in a Martini glass
| 30 ml | Orange juice (freshly squeezed) |
| 50 ml | Rutte Dry Gin |
| 20 ml | Lime juice (freshly squeezed) |
| 18.75 ml | Cointreau triple sec liqueur |
| 20 ml | Giffard Abricot du Roussillon liqueur |
| 10 ml | Honey |
| 0.3 ml | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Raw honey
Next time you reach for that cheap, squeezy bottle of honey, stop for a minute and read the label. There's a 99% chance that what you have in your hands...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...