Name: Sangria Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Shiraz red wine; 45 ml Cognac (brandy); 22.5 ml Orange juice (freshly squeezed); 15 ml Apple Schnapps liqueur; 15 ml Crème de framboise liqueur

Serve in a

Coupe glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Shiraz red wine
1 1/2 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Apple Schnapps liqueur
1/2 fl oz	Giffard Creme de Framboise
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Berentzen Apple Schnapps liqueur, 70cl

£ 12.45 £ 0.27 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Brandy-based and fruit laced - just like its namesake.

History:

Created in 2003 by Angelo Vieira at The Light Bar, St. Martins Hotel, London, England.

Nutrition:

One serving of Sangria Cocktail contains 216 calories.

Alcohol content:

1.6 standard drinks
17.08% alc./vol. (34.16° proof)
21.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.