Sangria Cocktail

Difford's Guide
Discerning Drinkers (4 ratings)

Serve in a

Coupe glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Shiraz red wine
1 1/2 fl oz Cognac (brandy)
3/4 fl oz Orange juice (freshly squeezed)
1/2 fl oz Apple Schnapps liqueur
1/2 fl oz Giffard Crème de Framboise
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Read about cocktail measures and measuring.

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Review:

Brandy-based and fruit laced - just like its namesake.

History:

Created in 2003 by Angelo Vieira at The Light Bar, St. Martins Hotel, London, England.

Nutrition:

One serving of Sangria Cocktail contains 227 calories.

Alcohol content:

  • 1.6 standard drinks
  • 17.08% alc./vol. (34.16° proof)
  • 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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