Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Shiraz red wine |
| 1 1⁄2 fl oz | Cognac VSOP |
| 3⁄4 fl oz | Freshly squeezed orange juice |
| 1⁄2 fl oz | Berentzen Apple Schnapps |
| 1⁄2 fl oz | Giffard Creme de Framboise |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Brandy-based and fruit laced - just like its namesake.
History:
Created in 2003 by Angelo Vieira at The Light Bar, St. Martins Hotel, London, England.
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