Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Shiraz red wine |
| 1 1/2 fl oz | Cognac |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Apple Schnapps liqueur |
| 1/2 fl oz | Giffard Creme de Framboise |
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Review:
Brandy-based and fruit laced - just like its namesake.
History:
Created in 2003 by Angelo Vieira at The Light Bar, St. Martins Hotel, London, England.
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