Sangria Cocktail

Serve in a Martini glass...
1	fl oz	Shiraz red wine
1½	fl oz	Cognac
¾	fl oz	Freshly squeezed orange juice
½	fl oz	Berentzen Apfel Korn (apple schnapps) liqueur
½	fl oz	Lejay Creme de Framboise (raspberry) Liqueur

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange slice

Comment:

Brandy based and fruit laced - just like it's namesake.

About:

Created in 2003 by Angelo Vieira at The Light Bar, St. Martins Hotel, London, England.

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Makes this drink 46.67 times

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Makes this drink 46.67 times

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