Santiago Daiquiri

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Grenadine syrup
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

This Daiquiri is particularly delicate in its balance between sweet and sour.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Made with Bacardi rum this becomes the Bacardi Cocktail.

Daiquiri cocktail history & recipe variations

Nutrition:

There are approximately 132 calories in one serving of Santiago Daiquiri.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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