Santiago Daiquiri

Your rating for Santiago Daiquiri:

Your rating has been registered. Thank you!

Santiago Daiquiri image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

This Daiquiri is particularly delicate in its balance between sweet and sour.

About:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'. Made with Barcardi rum this becomes the Barcardi Cocktail.

Nutrition:

There are approximately 127 calories in one serving of Santiago Daiquiri.

Buy ingredients

Buy direct from The Whisky Exchange

£17.45
Makes this drink 11.67 times
£5.95
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Royal Bermuda Yacht Club Daiquiri
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Snow White Daiquiri
SHAKE all ingredients with ice and strain back into shaker. Then DRY SHAKE (without ice) and fine strain into chilled glass.

Daiquiri Cocktail - History & story of its creation

Daiquiri Cocktail - History & story of its creation

The Daiquiri bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is credited to Jennings...

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Rum

Rum

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...

Libbey's Flashback Challenge

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision c328570