|2 fl oz||Bacardi Gold rum|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Grenadine syrup|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This Daiquiri is particularly delicate in its balance between sweet and sour.