Santiago Daiquiri

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
½	fl oz	Chilled water (omit if using wet ice)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

This Daiquiri is particularly delicate in its balance between sweet and sour.

About:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'. Made with Barcardi rum this becomes the Barcardi Cocktail.

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Makes this drink 11.67 times

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