Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Bacardi Gold rum |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Giffard Grenadine syrup |
1/3 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This Daiquiri is particularly delicate in its balance between sweet and sour.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Made with Bacardi rum this becomes the Bacardi Cocktail.
Daiquiri cocktail history & recipe variations
Nutrition:
There are approximately 132 calories in one serving of Santiago Daiquiri.
Join the Discussion
... comment(s) for Santiago Daiquiri
You must log in to your account to make a comment.