Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Bacardi Gold rum |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Giffard Grenadine syrup |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
This Daiquiri is particularly delicate in its balance between sweet and sour.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Made with Bacardi rum this becomes the Bacardi Cocktail.
Daiquiri cocktail history & recipe variations
Nutrition:
One serving of Santiago Daiquiri contains 132 calories.
Alcohol content:
- 1.4 standard drinks
- 16.83% alc./vol. (33.66° proof)
- 19.4 grams of pure alcohol
Join the Discussion
... comment(s) for Santiago Daiquiri
You must log in to your account to make a comment.