Serve in aCoupe glass
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Grenadine/pomegranate syrup (2:1)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
This Daiquiri is particularly delicate in its balance between sweet and sour.
Made with Bacardi rum and lime (rather than lemon) and this becomes the Bacardi Cocktail
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
SANTIAGO COCKTAIL.Harry Craddock, 1930
2 Dashes Grenadine.
2 Dashes Lemon Juice.
1 Glass Bacardi Rum.
Shake well and strain into cocktail glass.
One serving of Santiago Daiquiri contains 126 calories.