Santiago Daiquiri

Difford's Guide
Discerning Drinkers (27 ratings)

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Grenadine/pomegranate syrup (2:1)
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

This Daiquiri is particularly delicate in its balance between sweet and sour.

Variant:

Made with Bacardi rum and lime (rather than lemon) and this becomes the Bacardi Cocktail

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

SANTIAGO COCKTAIL.
2 Dashes Grenadine.
2 Dashes Lemon Juice.
1 Glass Bacardi Rum.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Daiquiri cocktail history

Alcohol content:

  • 1.4 standard drinks
  • 20.37% alc./vol. (40.74° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT
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