Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Grenadine Syrup |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
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Review:
This Daiquiri is particularly delicate in its balance between sweet and sour.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Made with Bacardi rum this becomes the Bacardi Cocktail.
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.
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