Name: Santiago Daiquiri
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White/gold 1-3 year old mellow light; 30 ml Lemon juice (freshly squeezed); 15 ml Grenadine/pomegranate syrup; 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Gold rum
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Giffard Grenadine syrup
1/3 fl oz	Chilled water (omit if using wet ice)
Loading...

Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 21.95 £ 1.91 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.13 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

This Daiquiri is particularly delicate in its balance between sweet and sour.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Made with Bacardi rum this becomes the Bacardi Cocktail.

Daiquiri cocktail history & recipe variations

More cocktails by Harry Craddock

Nutrition:

One serving of Santiago Daiquiri contains 132 calories.

Alcohol content:

1.4 standard drinks
16.83% alc./vol. (33.66° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.