Santiago Daiquiri

Santiago Daiquiri image
Serve in
a Martini glass...
2 shot Bacardi Carta Blanca light rum BUY
1 shot Freshly squeezed lemon juice
½ shot Pomegranate / grenadine syrup (2:1)
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

This Daiquiri is particularly delicate in its balance between sweet and sour.

Origin:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'. Made with Barcardi rum this becomes the Barcardi Cocktail.

More about this cocktail

Read more about this cocktail

Daiquiri Cocktail

Pronounced ‘Dye-Ker-Ree’, this drink bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is credited to...

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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Rum

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