This is a community recipe contributed by Michaela Loven.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2023
Serve in a Rocks glass
| 15 ml | Agave syrup |
| 2 dried | Jalapeno slice |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 45 ml | Hayman's Old Tom Gin |
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