This is a community recipe contributed by kay swick.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2023
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's London Dry Gin |
| 50 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 30 ml | Elderflower liqueur |
| 10 ml | Lime juice (freshly squeezed) |
| 0.6 ml | Orange Bitters by Angostura |
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