Satsuma Cocktail

Satsuma Cocktail image
Serve in
a Martini glass...
1½ shot Ketel One Oranje
¾ shot Grand Marnier Cordon Rouge BUY
1¾ shot Pressed apple juice
1 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Tastes like its namesake - hard to believe it's almost half apple.

Origin:

Adapted from a drink discovered in 2002 at the Fifth Floor Bar, Harvey Nichol's, London, England.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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