This is a community recipe contributed by Luke Pascale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2023
Serve in a Coupe glass
| 45 ml | Amaro Nonino Quintessentia |
| 15 ml | Torabhaig Peated Single Malt Whisky |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
Honey syrup
Mixing honey with water to make honey syrup (AKA honey water) makes it easy to pour, measure and integrate with other cocktail ingredients. This shouldn't...
20 best Vodka cocktails
Vodka's success is partly due to its being marketed from the 1940s as a clear, pure, clean spirit that will mix with anything. Accordingly, some regard...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...