This is a community recipe contributed by Kathleen Schuhl.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2023
Serve in a Coupe glass
| 60 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Meyer Lemon juice |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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