This is a community recipe contributed by Alex Grieb.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2023
Serve in a Coupe glass
| 60 ml | Strucchi Dry Vermouth |
| 2 dash | Luxardo Maraschino liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 4 dash | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 twist | Lemon peel |
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