This is a community recipe contributed by legen tang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of March 2023
Serve in a Goblet glass
| 45 ml | Hayman's Old Tom Gin |
| 30 ml | Strucchi Dry Vermouth |
| 20 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 dash | Angostura Aromatic Bitters |
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