This is a community recipe contributed by John Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of March 2023
Serve in an Old-fashioned glass
| 40 ml | Spanish brandy |
| 60 ml | Ginger beer (alcoholic) |
| 20 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 1 whole | Egg (white & yolk) |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Honey syrup
Mixing honey with water to make honey syrup (AKA honey water) makes it easy to pour, measure and integrate with other cocktail ingredients. This shouldn't...
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...