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This is a community recipe contributed by John Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of March 2023
Serve in an Old-fashioned glass
| 40 ml | Spanish brandy |
| 60 ml | Ginger beer (alcoholic) |
| 20 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 1 whole | Egg (white & yolk) |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |
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