This is a community recipe contributed by Max Passinke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2023
Serve in a Coupe glass
| 45 ml | Cockburn's Ruby Soho Port |
| 15 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
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