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This is a community recipe contributed by Lisa van Noorden.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2023
Serve in a Coupe glass
| 30 ml | Monin Jasmine syrup |
| 60 ml | Pomegranate juice |
| 30 ml | Lime juice (freshly squeezed) |
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