This is a community recipe contributed by Alexandros Karkoulias.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2023
Serve in a Collins glass
| 62.5 ml | Hayman's Old Tom Gin |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 3 dash | Angostura Aromatic Bitters |
| 12.5 ml | Ferrand Orange Curaçao |
| 15 ml | St-Germain elderflower liqueur |
| Top up with | Thomas Henry Tonic Water |
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