This is a community recipe contributed by Grant W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2023
Serve in a Highball (max 10oz/300ml)
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Bourbon whiskey |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Maple syrup |
| 0.3 ml | Angostura Aromatic Bitters |
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