Garnish:
Roasted almonds
How to make:
STIR all ingredients with ice and fine strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 1 fl oz | Luxardo Bitter Bianco liqueur |
| 1 fl oz | Dry full-bodied vermouth (e.g. Ambrato) |
| 1/2 fl oz | Bitter almond liqueur |
| 1/2 fl oz | Hayman's London Dry Gin |
| 1/24 fl oz | Caisteal Chamuis peated scotch whisky |
Read about cocktail measures and measuring.
Review:
Bittersweet, as you expect from a White Negroni with pleasing dry almond, as the name suggests.
Variant:
History:
Adapted from a recipe created in March 2023 by Jo Cola at Baan Tepa in Bangkapi, Bangkok. Originally made with GIL Gin (a peated rural gin from Calabria, Italy, I've replaced this with a dry gin and a touch of peated Scotch whisky.
Nutrition:
One serving of Almond Negroni contains 213 calories.
Alcohol content:
- 1.7 standard drinks
- 26.61% alc./vol. (53.22° proof)
- 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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