Almond Negroni
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Almond Negroni
Serve in an Old-fashioned glass
| 1 oz | Luxardo Bitter Bianco liqueur |
| 1 oz | Ambrato/ambre/amber vermouth |
| 1⁄2 oz | Bitter almond liqueur |
| 1⁄2 oz | Hayman's London Dry Gin |
| 0.04 oz | Torabhaig Peated Single Malt Whisky |
Garnish: Roasted almonds
How to make:
STIR all ingredients with ice and fine strain into ice-filled glass (preferably over a large cube or chunk of block ice).
Allergens:
Recipe contains the following allergens:
- Ambrato/ambre/amber vermouth - Sulphur Dioxide/Sulphites
- Bitter almond liqueur - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Bittersweet, as you expect from a White Negroni with pleasing dry almond, as the name suggests.
Variant:
History:
Adapted from a recipe created in March 2023 by Jo Cola at Baan Tepa in Bangkapi, Bangkok. Originally made with GIL Gin (a peated rural gin from Calabria, Italy, I've replaced this with a dry gin and a touch of peated Scotch whisky.
Alcohol content:
- 1.6 standard drinks
- 24.73% alc./vol. (24.73° proof)
- 22.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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