Serve in an Old-fashioned glass
1 oz | Luxardo Bitter Bianco liqueur |
1 oz | Ambrato/ambre/amber vermouth |
1⁄2 oz | Bitter almond liqueur |
1⁄2 oz | Hayman's London Dry Gin |
0.04 oz | Torabhaig Peated Single Malt Whisky |
Garnish: Roasted almonds
STIR all ingredients with ice and fine strain into ice-filled glass (preferably over a large cube or chunk of block ice).
Recipe contains the following allergens:
Bittersweet, as you expect from a White Negroni with pleasing dry almond, as the name suggests.
Adapted from a recipe created in March 2023 by Jo Cola at Baan Tepa in Bangkapi, Bangkok. Originally made with GIL Gin (a peated rural gin from Calabria, Italy, I've replaced this with a dry gin and a touch of peated Scotch whisky.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 1 comment for Almond Negroni.
See discussion in the Forum