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Almond Negroni

Name: Almond Negroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Bitter bianco liqueur; 30 ml Ambrato vermouth; 15 ml Bitter almond liqueur; 15 ml Gin; 1.25 ml Peated malt whisky

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

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Ingredients
1 fl oz	Luxardo Bitter Bianco liqueur
1 fl oz	Ambrato/ambre/amber vermouth
¹⁄₂ fl oz	Bitter almond liqueur
¹⁄₂ fl oz	Hayman's London Dry Gin
¹⁄₂₄ fl oz	Peated single malt whisky

Garnish: Roasted almonds

How to make

Glassware

Serve in an Old-fashioned glass

Method:

STIR all ingredients with ice and fine strain into ice-filled glass (preferably over a large cube or chunk of block ice).

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

1.6 standard drinks
24.69% alc./vol. (49.39° proof)
22.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Ambrato/ambre/amber vermouth — Sulphur Dioxide/Sulphites
Bitter almond liqueur — Nuts

History

Adapted from a recipe created in March 2023 by Jo Cola at Baan Tepa in Bangkapi, Bangkok. Originally made with GIL Gin (a peated rural gin from Calabria, Italy, I've replaced this with a dry gin and a touch of peated Scotch whisky.

Review

Bittersweet, as you expect from a White Negroni with pleasing dry almond, as the name suggests.

Variations/similar cocktails

Negroni Bianco

Luxardo Bitter Bianco 750ml - makes 25 cocktails
$25.99 $1.04 per cocktail Luxardo Bitter Bianco image

Hayman's London Dry Gin 750ml - makes 50 cocktails
$33.99 $0.68 per cocktail Hayman's London Dry Gin image

Lagavulin 16yo Islay single malt whisky 750ml - makes 599.5 cocktails
$89.99 $0.15 per cocktail

Lagavulin 16yo Islay single malt whisky image

$1.87 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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John Hinojos Premium Member 3y

Very spirit forward. Did not have the Bitter Almond so substituted 50/50 Amaretto and Grappa. Outstanding aperitivo. Bitter with a hint of sweet. Almond garnish a definite plus to accentuate the almond flavour.

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