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This is a community recipe contributed by Egg McKenzie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2023
Serve in a Coupe glass
| 3 fresh | Blueberries (fresh) |
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Elderflower liqueur |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 15 ml | Monin Crème de Violette Liqueur |
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