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This is a community recipe contributed by Aniket Pawar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2023
Serve in a Highball (max 10oz/300ml)
| 40 ml | Hayman's Old Tom Gin |
| 10 ml | Edmond Briottet Crème de Pêche |
| 10 ml | Midori Melon Liqueur |
| 5 ml | Green (Verte) Chartreuse liqueur |
| 25 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 25 ml | Lime juice (freshly squeezed) |
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