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Community recipe contributed by

Alex Finos

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of March 2023

Aegean Portait

Glassware

Serve in a Collins glass

Ingredients
50 ml Hayman's Old Tom Gin
15 ml Giffard Green Melon
12.5 ml Monin Cucumber Syrup
30 ml Lime juice (freshly squeezed)
30 ml Fever-Tree Premium Ginger Beer
2 drops Saline solution (20g sea salt to 80g water) or merest pinch of s

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