This is a community recipe contributed by yaozhong van.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2023
Serve in a Martini glass
| 40 ml | Hayman's Old Tom Gin |
| 30 ml | Campari Bitter liqueur |
| 30 ml | Tio Pepe Fino Sherry |
| 7.5 ml | Frangelico hazelnut liqueur |
| 2 dash | Chocolate bitters |
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