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Community recipe contributed by

Grzegorz Grzybowski

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of March 2023

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Glassware

Serve in a Coupe glass

Ingredients
40 ml Hayman's Old Tom Gin
20 ml St-Germain elderflower liqueur
20 ml Lime juice (freshly squeezed)
10 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
180 ml Fresh ginger root (thumbnail-sized slice)
30 ml Lime zest (peel)

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$3.51 per cocktail*

Makes a minimum of 9.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.