Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Hayman's Old Tom Gin |
| 20 ml | St-Germain elderflower liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 180 ml | Fresh ginger root (thumbnail-sized slice) |
| 30 ml | Lime zest (peel) |