| 1 2⁄3 fl oz | Hayman's London Dry Gin (from freezer) |
| 1 2⁄3 fl oz | Ambrato/ambre/amber vermouth (chilled) |
| 1⁄24 fl oz | Kummel liqueur |
Serve in a Martini glass
Recipe contains the following allergens:
Adapted from a recipe in Hugo R. Ensslin's 1917 Recipes for Mixed Drinks (2nd Edition).
ALLIES COCKTAIL.
Hugo R. Ensslin, 1917
½ French Vermouth
½ English Gin
2 dashes Russian Kummel
Stir well in a mixing glass with cracked ice, strain and serve.
Created during World War I (1914-1918), this cocktail refers to an alliance between English gin, French vermouth and (Russian) kummel (the origins of which are linked to Tsar Peter the Great).
A Fifty-Fifty Martini with a touch of kümmel. Your choice of dry vermouth (you need a characterful one) and temperature are key to this cocktail's success. Freeze/chill all ingredients and the glass prior to mixing and it can be brilliant.
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Spirit-forward and usually gin or vodka based with vermouth or another fortified wine, often with dashes of bitters.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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