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Ohio
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Ohio
Serve in a Flute glass
| 1 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄2 oz | Strucchi Rosso Vermouth |
| 1⁄12 oz | Orange Curaçao liqueur |
| 1⁄12 oz | Bigallet China China Amer |
| 1 dash | Angostura Aromatic Bitters |
| 2 oz | Brut champagne/sparkling wine |
Garnish: Orange zest twist
How to make:
STIR first 5 ingredients with ice and strain into chilled glass. TOP with sparkling wine.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino), Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Herbal, bittersweet, zesty and enlivening. A great aperitivo.
History:
The Ohio is a classic cocktail from the early 20th century which is thought to have originated in Germany, where it remains popular. This recipe is adapted from one created at Buck & Breck in Berlin.
Nutrition:
One serving of Ohio contains 144 calories
Alcohol content:
- 1.5 standard drinks
- 19.11% alc./vol. (19.11° proof)
- 21.1 grams of pure alcohol
- More Herbal cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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