Garnish:
Orange zest twist
How to make:
STIR first 5 ingredients with ice and strain into chilled glass.
1 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
1/2 fl oz | Rosso/rouge (sweet) vermouth |
1/12 fl oz | Orange Curaçao liqueur |
1/12 fl oz | Bigallet China China Amer |
1 dash | Angostura Aromatic Bitters |
2 fl oz | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.

Review:
Herbal, bittersweet, zesty and enlivening. A great aperitivo.
History:
The Ohio is a classic cocktail from the early 20th century which is thought to have originated in Germany, where it remains popular. This recipe is adapted from one created at Buck & Breck in Berlin.
Nutrition:
One serving of Ohio contains 143 calories.
Alcohol content:
- 1.6 standard drinks
- 20.43% alc./vol. (40.86° proof)
- 22.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Ohio
You must log in to your account to make a comment.