Name: Ohio
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisk(e)y - Rye whiskey (100 proof / 50% alc./vol.); 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 2.5 ml Orange Curaçao liqueur; 2.5 ml China-China; 1 Angostura or other aromatic bitters; 60 ml Champagne Brut

Serve in a

Flute glass

Photographed in a

Speakeasy Flute 5.75oz

Garnish:

Orange zest twist

How to make:

STIR first 5 ingredients with ice and strain into chilled glass.

1 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1/2 fl oz	Rosso/rouge (sweet) vermouth
1/12 fl oz	Orange Curaçao liqueur
1/12 fl oz	Bigallet China China Amer
1 dash	Angostura Aromatic Bitters
2 fl oz	Brut champagne or sparkling wine
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Read about cocktail measures and measuring.

Buy direct from

Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 41.75 £ 1.82 per cocktail, makes 23 Pierre Ferrand Orange Curaçao, 70cl

£ 33.25 £ 0.12 per cocktail, makes 281 Bigallet China China Amer, 70cl

£ 32.75 £ 0.12 per cocktail, makes 281

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Herbal, bittersweet, zesty and enlivening. A great aperitivo.

History:

The Ohio is a classic cocktail from the early 20th century which is thought to have originated in Germany, where it remains popular. This recipe is adapted from one created at Buck & Breck in Berlin.

Nutrition:

One serving of Ohio contains 143 calories.

Alcohol content:

1.6 standard drinks
20.43% alc./vol. (40.86° proof)
22.5 grams of pure alcohol

More Herbal cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.