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| 1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1⁄12 fl oz | Ferrand Dry Curaçao liqueur |
| 1⁄12 fl oz | Bigallet China China Amer |
| 1 dash | Angostura Aromatic Bitters |
| 2 fl oz | Brut champagne/sparkling wine (chilled) |
Photographed in a Speakeasy Flute 5.75oz
One serving of Ohio contains 144 calories
Recipe contains the following allergens:
The Ohio is a classic cocktail from the early 20th century which is thought to have originated in Germany, where it remains popular. This recipe is adapted from one created at Buck & Breck in Berlin.
Herbal, bittersweet, zesty and enlivening. A great aperitivo.
Makes a minimum of 301 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails made with fresh herbs or herbals liqueurs.
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