Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | Honey |
| 20 ml | Noilly Prat Original Dry vermouth |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Giffard Apricot liqueur |