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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Giffard Rhubarbe Liqueur |
| 15 ml | Agave syrup (agave nectar) |
| 7.5 ml | Monin Cinnamon Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Strawberries (hulled, small & ripe) |
| 240 ml | Ms. Better's Miraculous Foamer |