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This is a community recipe contributed by Emily Beeman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of March 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Giffard Rhubarbe Liqueur |
| 15 ml | Agave syrup |
| 7.5 ml | Monin Cinnamon Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 1 whole | Strawberries (hulled, small & ripe) |
| 8 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Vegan egg white replacement |
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