This is a community recipe contributed by N L.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of March 2023
Serve in a Coupe glass
| 1 1⁄2 fresh | Passion fruit (fresh) |
| 30 ml | Passion fruit purée |
| 50 ml | Absolut Vanilia Vodka |
| 15 ml | Passoã passion fruit liqueur |
| 1 1⁄2 barspoon | Vanilla sugar |
| 60 ml | Brut champagne/sparkling wine |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Passion Fruit
The fruit of the passion flower (Passiflora), a climbing plant which is native to South America but grown around the world, is an ugly, spherical outgrowth...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs