SHAKE all ingredients with ice and fine strain into chilled glass.
Lemon zest twist (some like with a sugared rim)
Complex and balanced but still a 'sour'. Those with a sweet tooth may prefer with a sugar rim. Also consider trying what has become something of a standard modern recipe:
1 2/3oz / 50ml) Cognac
1oz / 30ml Triple sec
2/3oz 20ml Lemon juice
BLEND all ingredients with 12oz crushed ice and serve with straws
Sidecar No. Blue
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
The Sidecar is a classic cocktail made with cognac, triple sec orange liqueur and lemon juice. Traditionally made to be on the slightly sour side of balanced, it is often served in...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
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